Brisket Suggestions and Barbecue Fraud – Texas Month-to-month

A Texas grill place received $ 1 million in financing after securing a PPP loan. The restaurant is Joshua Argires’ Texas Barbecue, but the problem is there is no restaurant and no barbecue – and Argires may go to jail.

Eater Austin spoke to Miguel and Modesty Vidal from Valentina’s Tex Mex BBQ to see how they fared in South Austin. The couple said that while sales were down about a quarter, strong on-the-go sales kept them afloat.

Pitmaster Derrick Walker, from Fort Worth’s Smoke-A-Holics BBQ, spoke to The Manual about his typical Tex-Soul style and the challenges of being a black Pitmaster. “There are so many African-American Pitmasters who don’t get the kind of press or attention they deserve,” he said. “… But you know, to me, I’m just a barbecue cook and I happen to be an African American.”

JC Reid of the Houston Chronicle examined the role of German immigrant Hugo Prove in the history of barbecuing in Texas:

How did a German bartender from Houston help set up a central Texas-style grill? Read on about the legend of Hugo Prove. With a cameo of “an unusually fine cabbage”. #houbbq https://t.co/r4lo57HQU6 pic.twitter.com/k7DXoMSaOb

– JC Reid (@jcreidtx) July 26, 2020

Skeeter Miller, owner of Austins County Line BBQ, “Supports early bill banning discrimination against LGBTQ + Texans in housing, employment and public spaces.”

Not everything is okay with the Turkey Leg Hut:

Houston’s legendary Turkey Leg Hut restaurant in the Third Ward is at the center of two extremely dramatic lawsuits of financial misconduct, theft and more explosive allegations. Https://t.co/LzOeRjjh9g pic.twitter.com/4TWm5UkeK7

– Eater Houston (@EaterHouston) July 22, 2020

Author Robert F. Moss revised and expanded his book Barbecue: The History of an American Institution, published in 2010.

Grill master Steven Raichlen promises “Big ribs are surprisingly easy to make at home,” and he shares a recipe with the New York Times.

Hutchins BBQ shared some brisket tips with Texas Highways:

Although the outside temperatures could almost match those of an oak-filled pit, summer is still the preferred time of year to improve the grilling craft. https://t.co/6HNEthK3Hb

– Texas Highways Magazine (@TexasHighways) August 2, 2020

Would you like to prepare the Cattleack Barbeque’s red cabbage salad? D Magazine has the recipe.

The attorney offers some solid barbecue grill suggestions in the Dallas Lakewood neighborhood.

The Acres Homes neighborhood in Houston “has been an overwhelming influence on Houston’s contemporary barbecue scene,” writes JC Reid.

Nancy Baldwin writes about it on the Dallas Morning News Hirsch’s meat specialties –Plano’s old school butcher shop since 1992 “thriving” during the pandemic.

The Texas Restaurants You Love Are At Risk:

NEW: The COVID-19 pandemic threatens the future of the grill bars, taco trucks, Bánh Mì shops and country cafes that make up Texan cuisine.

From @paulaforbes: https: //t.co/FhXVbaBK1t

– Texas Observer (@TexasObserver) July 28, 2020

Smoke grill restaurant in San Antonio Downtown closed in late July, but it has reopened and sells BBQ family packages from a new address.

The new Braunfels Smokehouse will be closed It’s the only restaurant that will be permanently open on Friday, but the manufacturing facility will continue to operate and products will continue to be available by mail order.

After the death of Ronnie Hannah, The food truck, owner of Hannah’s BBQ in Pottsboro, has found a new owner in Chris Mitchell.

Mark Gabrick closed his barbecue trailer in Austin and now launches Texas Tang, a line of barbecue sauce.

A viral tweet shows chef Eyad Abu Alhasan working at the Upper Galilee butcher shop in Kfar Qasim, Israel, chopping some up extremely tender brisket::

https://twitter.com/cptnrawrpnts/status/1286102193741979649

Carlos Rosas, Manager of Calumet Fisheries, An incredible smoked fish shop on Chicago’s Far South Side has died at the age of 41 after battling COVID-19.

The Wall Street Journal presents its AZ Guide to Grilling in America. Do you recognize these links?

Everything you need to master grilling this summer https://t.co/dwR3Uajvkr

– The Wall Street Journal (@WSJ) July 25, 2020

Kansas City enjoys another Texas-style BBQ area. Chef J BBQ opened in the West Bottoms neighborhood in February.

A new line of barbecue sauces comes from an old recipe. Eudell Watts IV created the Old Arthur’s Barbecue Co. from recipes that his great-great-grandfather Arthur Watts had developed as an enslaved grill chef.

There is a small part of us all who wish this really happened:

Pit Master Zuckerberg was amazing during the virtual hearing on Capital Hill yesterdaypic.twitter.com/MYmpqMXXFC

– Kenny Lay (parody) (@EnronChairman) July 30, 2020